05528cam a2201489 4500 576873210 TxAuBib 20220511120000.0 ||||||s2020||||||||||||||||||||||||und|u 9781631598715 1631598716 B088Q27PP8 Amazon 527ac5a6-ebc8-4485-8d6f-9df2a173771f OverDrive (Reserve ID) 5506513 OverDrive (Product ID) TxAuBib Ford, Bryan. New World Sourdough [Libby] : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More. Quarry Books, 2020. Miami. Recipes. Diabetes. Bagel. homemade. coffee. Hispanic. baking. Vegan. 101. Modifications. culture. Grain. savory. people. friendly. water. Cuban. resource. buns. show. levain. Honduras. beginners. Handmade. Cheese. Hydration. Making. Tips. creative. Ideas. Proofing. banana. shaping. loaf. diverse. simple. variations. Milk. Latin America. old world. Reference. New Orleans. good for you. flour. easy. fundamentals. Salt. how to. TV. Toast. sweet. every day. Vegetarian. Rye. challah. spelt. yeast. gut health. Croissants. crackers. focaccia. for beginners. leaven. quick bread. whole wheat. ciabatta. dinner rolls. einkorn. from scratch. pizza dough. dutch oven. breadmaking. natural fermentation. biga. handcrafted. mastering. no knead. keto. person of color. Art of. mixing techniques. history of bread. miche. king cake. you can eat. poolish. low fodmap. BIPOC author. sourdough bread cookbook. pullman loaves. artisanbryan. from starter. open texture. pan de coco. chip joanna gaines. magnolia network series. the artisan's kitchen. Format: OverDrive Adobe EPUB eBook, Filesize: 15MB. Format: OverDrive Kindle Book. Format: OverDrive OverDrive Read. Cooking & Food. Nonfiction. HTML:<p><b>Best-selling cookbook <i>New World Sourdough</i> offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.</b><br /> Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of <i>The Artisan's Kitchen</i> on Chip and Joanna Gaines' Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he's developed in his own practice, <b>inspired by his Honduran roots and New Orleans upbringing</b>, to ensure your success and a good return on your time and effort.<br /> Bryan's recipes include <b>step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques</b> you'll need to know, with special attention paid to developing flavor as well as your own instincts. <i>New World Sourdough</i> offers <b>practical, accessible techniques</b> and <b>enticing, creative recipes</b> you'll want to return to again and again, like:</p> <li>Pan de Coco</li> <li>Ciabatta</li> <li>Pretzel Buns</li> <li>Challah</li> <li>Focaccia</li> <li>Pizza dough</li> <li>Cuban Muffins</li> <li>Pita Bread</li> <li>Flour Tortillas</li> <li>Queen Cake</li> <p>Straightforward and unintimidating, <i>New World Sourdough</i> will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.</p>. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2022-07-10 20:00:03. https://samples.overdrive.com/?crid=527ac5a6-ebc8-4485-8d6f-9df2a173771f&.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/?crid=527ac5a6-ebc8-4485-8d6f-9df2a173771f&.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/?crid=527ac5a6-ebc8-4485-8d6f-9df2a173771f&.epub-sample.overdrive.com Excerpt (OverDrive Read)