02861cam a2200553 4500
531862698
TxAuBib
20210910120000.0
||||||s2019||||||||||||||||||||||||und|u
9781683355847
1683355849
B07JM4ZXQS
Amazon
d0772d3d-c947-476f-a652-09be89ff5bb4
OverDrive
(Reserve ID)
4640869
OverDrive
(Product ID)
TxAuBib
Jones, Anna Newell.
The Modern Cook's Year
[Libby] :
More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons.
ABRAMS,
2019.
Feta.
Vegan.
Japan.
plant based diet.
Mediterranean.
Sri Lanka.
culinary.
fusion.
Orzo.
British cooking.
international cuisine.
farm to table.
asian food.
seasonal cooking.
local produce.
fava beans.
burrata.
eggplant flatbread.
food by the seasons.
squash broth.
Format: OverDrive Adobe EPUB eBook, Filesize: 81MB.
Format: OverDrive Kindle Book.
Format: OverDrive OverDrive Read.
Cooking & Food.
Nonfiction.
HTML:<p><i>The Modern Cook's Year</i> offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. <i>The Modern Cook's Year</i> shares Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment.</p>.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2021-11-04 17:40:22.
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