05170cam a2201129 4500
527378724
TxAuBib
20211107120000.0
||||||s2012||||||||||||||||||||||||und|u
9780307961068
0307961060
B007WKEM8C
Amazon
B007WKEM8C
Amazon
B007WKEM8C
Amazon
6d076f4a-ae52-4033-81df-9c2cbe0dfa1e
OverDrive
(Reserve ID)
208759
208759
208759
888295
OverDrive
(Product ID)
TxAuBib
Perelman, Deb.
The Smitten Kitchen Cookbook
[Libby].
Knopf Doubleday Publishing Group,
2012.
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Format: OverDrive Adobe EPUB eBook, Filesize: 39MB.
Format: OverDrive Kindle Book.
Format: OverDrive OverDrive Read.
Cooking & Food.
Nonfiction.
HTML:<p><b><i>NEW YORK TIMES</i> BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe.<br /> <br /> “Innovative, creative, and effortlessly funny." —<i>Cooking Light</i><br />  <br /></b>Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad?<br />  <br /> With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time.<br />  <br /> Gorgeously illustrated with hundreds of her beautiful color photographs, <i>The Smitten Kitchen Cookbook</i> is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time.<br /> <br /> Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.</p>.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2021-11-04 17:40:22.
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